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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Cinnamon (Ground),  Easter,  Eggs,  Flour,  Lemon Zest

    Hot Cross Buns

    April 19, 2019 /

    Sweet, soft and glazed with Orange jam - simply delicious!

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    Blueberry Banana Mini Muffins

    April 10, 2016

    Cheese Strudel (Placinta cu Branza)

    November 12, 2010

    Apple Cake (Tort de Mere)

    June 12, 2011
  • Breakfast,  Christmas,  Easter,  Lunch,  Onion,  Potato,  Spinach,  Sweet Potato,  Thanksgiving

    Spinach and Potato Frittata

    November 16, 2017 /

    This Spinach Potato Frittata is easy to make and you can prepare everything the night before and just bake it in the morning. As long as you have eggs you can pretty much make a frittata with anything you have in the fridge.

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    Breakfast Inspiration

    January 21, 2018

    Crepes

    September 12, 2018

    Homemade Pear Nectar

    October 18, 2017
  • Easter

    my Eggsperience this year

    April 13, 2015 /

    This year I used onion peel, wild blueberries, turmeric and beets to color our Easter Eggs. I also tried spinach but the color did not come out ok, it was a very pale green. Please check out this post for more information on how I colored the eggs – Naturally Dyed Easter Eggs.

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    Jam Cookies (fursecuri cu gem)

    November 21, 2011

    Spinach and Potato Frittata

    November 16, 2017

    Hot Cross Buns

    April 19, 2019
  • Easter,  Easter Eggs

    Naturally Dyed Easter Eggs

    March 29, 2015 /

    I can’t believe Easter is a week away, or two weeks for the Orthodox Easter !!! Here is some inspiration for naturally dying your eggs; this will be the 3rd year I use fruit and vegetables to color the eggs and it’s always a surprise and excitement to see the results.

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    Hot Cross Buns

    April 19, 2019

    Spinach and Potato Frittata

    November 16, 2017

    Jam Cookies (fursecuri cu gem)

    November 21, 2011
  • Christmas,  Cookies,  Easter,  Jam,  Romania

    Jam Cookies (fursecuri cu gem)

    November 21, 2011 /

      Probably you are already putting together the holiday dessert list and I’m sure you’ll be baking lots and lots of cookies for Christmas. In the next few weeks I’ll be posting few recipes for Eastern European Cookies (fursecuri) that will delight your guests.

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    Spinach and Potato Frittata

    November 16, 2017

    Hot Wine, Mulled Wine, Glühwein

    February 11, 2018
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