Most of the Eastern European potato salads don’t include mayonnaise, instead we use a dressing made with oil and vinegar. I will present few different potato salads; I thought I would start with the Bulgarian recipe since this is pretty basic. By adding different ingredients to this you will be get different recipes, specific to other countries – soon to be posted are the Serbian Potato Salad and the Romanian Potato Salad.

Each of these dishes can be served by themselves or as a side dish. They are simply delicious. Enjoy!

Ingredients

• 6 to 8 medium boiled potatoes – either sliced or cut in cubes
• 1 medium sliced onion
• 1/2 cups finely chopped fresh dill
• salt, oil and vinegar to taste

You mix everything together and serve.

Enjoy!