Most of the Eastern European potato salads don’t include mayonnaise, instead we use a dressing made with oil and vinegar. I will present few different potato salads; I thought I would start with the Bulgarian recipe since this is pretty basic. By adding different ingredients to this you will be get different recipes, specific to other countries – soon to be posted are the Serbian Potato Salad and the Romanian Potato Salad.
Each of these dishes can be served by themselves or as a side dish. They are simply delicious. Enjoy!
- 6 to 8 medium boiled potatoes – either sliced or cut in cubes
- 1 medium sliced onion
- 1/2 cups finely chopped fresh dill
- salt, oil and vinegar to taste
You mix everything together and serve.