Bread Pudding

I love baguettes  and french bread but they go stale so quickly. Here is a quick recipe to use basically with any stale bread. I usually prepare everything in the evening, let it soak in the fridge over night and bake it in the morning; My kids love this bread pudding with maple syrup in the morning.

Bread Pudding


  • 1 french bread (french baguette) cut in cubes
  • 4 eggs
  • 5 cups milk
  • 4 TBSP sugar
  • 2 TBSP vanilla extract
  • 1 TBSP butter at room temperature to butter the baking pan
  • Optional – cinnamon / raisins to mix with the wet ingredients / powder sugar for serving / maple syrup for serving


  • Preheat oven at 400 F
  • Set cut bread in a buttered baking pan
  • Mix eggs + milk + 4 sugar + vanilla extract and pour everything over the bread
  • Let it soak for about 15 minutes (or overnight if you want to have a quick breakfast), press it down with your fingers and bake it for about 25 minutes or until golden brown
  • Dust powder sugar on top and serve warm / or you can serve with maple syrup


Bread Pudding Bread Pudding

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