Blueberry Banana Mini Muffins

We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.

Ingredients (for approx. 35 mini-muffins):

• 2 ripe bananas (peeled)
• 1 cup blueberries
• 2 eggs
• 1/2 cups milk ( can be substituted with almond or coconut milk)
• 1/2 cups oil
• 2 cups flour
• 1/2 cups sugar
• 1 teaspoon baking powder
• lemon zest from one lemon
• 2 teaspoon vanilla extract

Preparation:

• Preheat oven to 350 F
• Using an electric mixer puree the bananas, add the eggs and beat them with the bananas
• Add all the other wet ingredients (milk, oil, vanilla extract), mix everything together
• Mix the dry ingredients and add them to the wet ingredients, keep mixing for a couple more minutes
• Butter or spray your muffin pan and pour the batter into the pan
• Add a couple blueberries to each muffin, you can either leave them on top or use a fork to fold them into each muffin
• Bake until golden brown

Enjoy!