We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.
Ingredients (for approx. 35 mini-muffins):
- 2 ripe bananas (peeled)
- 1 cup blueberries
- 2 eggs
- 1/2 cups milk ( can be substituted with almond or coconut milk)
- 1/2 cups oil
- 2 cups flour
- 1/2 cups sugar
- 1 teaspoon baking powder
- lemon zest from one lemon
- 2 teaspoon vanilla extract
Preparation:
- Preheat oven to 350 F
- Using an electric mixer puree the bananas, add the eggs and beat them with the bananas
- Add all the other wet ingredients (milk, oil, vanilla extract), mix everything together
- Mix the dry ingredients and add them to the wet ingredients, keep mixing for a couple more minutes
- Butter or spray your muffin pan and pour the batter into the pan
- Add a couple blueberries to each muffin, you can either leave them on top or use a fork to fold them into each muffin
- Bake until golden brown
Enjoy!
One Reply to “Blueberry Banana Mini Muffins”