Almond Milk,  Banana,  Breads and Bakes,  Breakfast,  Coconut Milk,  Desserts,  milk,  Uncategorized

Banana Bread

This is my go to recipe for Banana Bread, it’s quick , easy and the kids love it. I probably make either Banana Bread or the Blueberry Banana Muffins every week as we always have few bananas getting too brown for anyone to want to eat them.

Banana Bread


  • 3 ripe bananas (peeled)
  • 2 eggs
  • 1/2 cups milk ( can be substituted with almond or coconut milk)
  • 1/2 cups oil
  • 2 cups flour
  • 1/2 cups sugar
  • 1 teaspoon baking powder
  • lemon zest from one lemon
  • 2 teaspoon vanilla extract


  • Preheat oven to 350 F
  • Using an electric mixer puree the bananas, add the eggs and beat them with the bananas
  • Add all the other wet ingredients (milk, oil, vanilla extract), mix everything together
  • Mix the dry ingredients and add them to the wet ingredients, keep mixing for a couple more minutes
  • Butter or spray your baking pan and pour the batter into the pan (unless you have a very narrow pan i would use a Bundt Pan)
  • Bake until golden brown


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