Banana Bread
This is my go to recipe for Banana Bread, it’s quick , easy and the kids love it. I probably make either Banana Bread or the Blueberry Banana Muffins every week as we always have few bananas getting too brown for anyone to want to eat them.
Ingredients:
- 3 ripe bananas (peeled)
- 2 eggs
- 1/2 cups milk ( can be substituted with almond or coconut milk)
- 1/2 cups oil
- 2 cups flour
- 1/2 cups sugar
- 1 teaspoon baking powder
- lemon zest from one lemon
- 2 teaspoon vanilla extract
Preparation:
- Preheat oven to 350 F
- Using an electric mixer puree the bananas, add the eggs and beat them with the bananas
- Add all the other wet ingredients (milk, oil, vanilla extract), mix everything together
- Mix the dry ingredients and add them to the wet ingredients, keep mixing for a couple more minutes
- Butter or spray your baking pan and pour the batter into the pan (unless you have a very narrow pan i would use a Bundt Pan)
- Bake until golden brown
Enjoy!
