Baked Salmon Patties

A great idea for dinner or lunch these Baked Salmon Patties are delicious. You can serve them as an appetizer, over salad or in a bun. I made a yogurt – garlic – dill dipping sauce to go with the patties and they were a great success at the table. The fresh salmon can be substituted with canned salmon or even leftover salmon (already cooked)

Ingredients:

• 3 boiled medium potatoes grated
• 1/2 pound salmon filet cut in small pieces
• 1/2 medium yellow onion diced
• 2 garlic cloves minced
• 1 cups fresh kale finely minced
• 1/2 cups fresh parsley minced
• 1/2 cups bread crumbs
• 1 egg
• spices to taste – ginger, pepper, salt, turmeric
• 2-3 TBSP olive oil to brush the salmon patties before baking

Directions:

• Preheat oven to 375 degrees F
• In a large bowl combine all ingredients except for the oil

• Line a baking sheet with parchment paper
• Form the patties using about a Tablespoonful for each, mold the patties with your hands

• Brush oil on top and place in the oven
• Bake for about 30 minutes
• Remove from oven and enjoy

 

ENJOY!