Appetizers and Snacks,  Bread Crumbs,  Dinner,  Dips and Spreads,  Fish,  Garlic,  Kale,  Onion,  Parsley,  Potato,  Salads,  Sandwiches,  Side Dishes

Baked Salmon Patties

A great idea for dinner or lunch these Baked Salmon Patties are delicious. You can serve them as an appetizer, over salad or in a bun. I made a yogurt – garlic – dill dipping sauce to go with the patties and they were a great success at the table. The fresh salmon can be substituted with canned salmon or even leftover salmon (already cooked)

Baked Salmon Patties


  • 3 boiled medium potatoes grated
  • 1/2 pound salmon filet cut in small pieces
  • 1/2 medium yellow onion diced
  • 2 garlic cloves minced
  • 1 cups fresh kale finely minced
  • 1/2 cups fresh parsley minced
  • 1/2 cups bread crumbs
  • 1 egg
  • spices to taste – ginger, pepper, salt, turmeric
  • 2-3 TBSP olive oil to brush the salmon patties before baking


  • Preheat oven to 375 degrees F
  • In a large bowl combine all ingredients except for the oil


  • Line a baking sheet with parchment paper
  • Form the patties using about a Tablespoonful for each, mold the patties with your hands


  • Brush oil on top and place in the oven
  • Bake for about 30 minutes
  • Remove from oven and enjoy






Leave a Reply

Your email address will not be published. Required fields are marked *