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Baked Salmon Patties
A great idea for dinner or lunch these Baked Salmon Patties are delicious. You can serve them as an appetizer, over salad or in a bun. I made a yogurt – garlic – dill dipping sauce to go with the patties and they were a great success at the table. The fresh salmon can be substituted with canned salmon or even leftover salmon (already cooked)

Ingredients:
- 3 boiled medium potatoes grated
- 1/2 pound salmon filet cut in small pieces
- 1/2 medium yellow onion diced
- 2 garlic cloves minced
- 1 cups fresh kale finely minced
- 1/2 cups fresh parsley minced
- 1/2 cups bread crumbs
- 1 egg
- spices to taste – ginger, pepper, salt, turmeric
- 2-3 TBSP olive oil to brush the salmon patties before baking
Directions:
- Preheat oven to 375 degrees F
- In a large bowl combine all ingredients except for the oil
- Line a baking sheet with parchment paper
- Form the patties using about a Tablespoonful for each, mold the patties with your hands
- Brush oil on top and place in the oven
- Bake for about 30 minutes
- Remove from oven and enjoy
ENJOY!


3 Comments
Alex
Delicious patties. Used leftover baked salmon and also added a carrot .
Eastern European Cuisine
I’m glad you liked it!
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