Eclairs

Eclairs are one of my favorite desserts. If you only tried the mini-frozen eclairs that you find at the grocery store you have not tried the real thing. So give this recipe a try and you will never buy the frozen eclairs ever again.

Continue reading “Eclairs”

Croissants

This recipe can look intimidating but I assure you that you do not have to be a French pastry chef to make croissants. You do need some patience and a wood rolling pin, other than that you should have all the gifts needed to master this recipe. The best part is that you can use the same recipe for sweet, savory or plain croissants and I make all in a batch.

Continue reading “Croissants”

Pierogi

My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious.

Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

Continue reading “Pierogi”

SugarFree September

Sometime in August we decided to cut sugar during the month of September and by we I mean ‘I’ decided to try a sugarfree month for our family and had to convince everyone else to jump on board (by everyone else I mean a 3 years old, a 5 years old, a 7 years old and my husband who likes Pepsi).  Once I got my husband’s approval I started preaching to my kids and getting them ready that we will not have any sugar in September. I will start by saying that our September SugarFree month was not completely sugar free (at least not for all the members of the family) but overall it was a success. Also, we went though a lot of maple syrup, honey and bananas.

Continue reading “SugarFree September”

Crepes

I’ve been planning to post this recipe for quite some time now. This is a long time favorite in our home and I love it because you can always change the filling and make it look like a totally new dish. Some of our favorite fillings for sweet crepes are Nutella, nutella and bananas, honey and chopped walnuts, lemon curd and berries, jam, sugar.

You can also do a savory variation – usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

Continue reading “Crepes”