Apple Strudel

Fall is approaching so here is the perfect recipe for the apple picking season.

Ingredients (for one 9×13 inch baking pan)

Ingredients – Dough

• 4 cups of flour
• 2 cups warm water
• 1 TBSP dry yeast
• a pinch of salt
• 1 cup cooking oil (coconut butter also works well)
• Powder sugar to dust over the baked strudel

Ingredients – Filling

• 12 medium size apples peeled and coarsely grated (peeling the apples is optional, also the more apples you have the better it is)
• 1 teaspoon cinnamon
• 2 TBSP sugar (optional depending on how sweet the apples are)

Directions

• Cook the grated apples over medium heat for about 10 minutes, add sugar and cinnamon and cook for 5 more minutes, remove from heat and let it cool
• Preheat oven at 375°F
• Put flour on a flat surface
• Mix water with the dry yeast and salt, pour over flour
• Mix everything together and knead (you can also use an electric mixer for the dough) the dough should not stick to your hand (if needed add a little more flour
• Cut the dough in 2 parts
• Sprinkle the table with flour and start stretching the dough as much as possible
• Brush oil over the dough and add a layer of apples
• Roll the dough and place it in the pre-greased baking pan, if the dough sheet is very wide you can roll it from both sides that would meet in the middle.
• Once everything is in the pan, let it rest for about 10 minutes
• Brush the remaining oil on top and bake for about 45 minutes, until golden
• Take it out of the oven, brush a little water on top and cover it for about 30 minutes
• Dust powder sugar on top and ENJOY!