I grew up eating polenta and I never had enough of it. Part of our family tradition was that every Sunday morning we would eat polenta with feta cheese, eggs, country fries, and a tomato sausage sauce. I know it doesn’t sound like breakfast but I would eat this every morning. In Romania polenta (mamaliga) […]
Usually when I make a stew I don’t follow the exact recipe, instead I like to play with the ingredients and I often use whatever I have in the refrigerator. This time I decided to do a meat stew that goes really well with polenta and pickles.